Saturday, May 4, 2024

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Moscatel Jelly

We prepare this product with Moscatel wine, a natural sweet wine coming from Moscatel grape.

To the Moscatel wine we add some jelly, which must have Moscatel flavor, and sugar; we heat it in order to evaporate the alcohol, and then, when it cools down, it solidifies. If we heat it again, it becomes liquid at 25-30Cº, without altering the flavor at all.

Ideal to accompany salads, fish and grilled or barbecued meat, foie and cheese. 

Size: glass jars of 300 gr.


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